Product Description:
The Bain Marie is an electric-powered Fast Food Kitchen Equipment that can maintain a temperature range of 0℃～100℃. This feature ensures that your food stays fresh and hot for your customers. Our Bain Marie is built to operate on a voltage of 220-240v 50hz, which means it can handle any power supply in your commercial kitchen.
Our Bain Marie is made with high-quality materials to ensure that it is durable and long-lasting. The size of our Bain Marie is 800x900x850, which provides ample space for your food containers. This Commercial Kitchen Cooking Equipment is designed to keep your food warm and ready to serve, making it an essential piece of equipment for any kitchen that serves fast food.
One of the benefits of using our Bain Marie is that it makes it easy for you to keep your food at the perfect temperature without having to constantly monitor it. This Fast Food Kitchen Equipment is perfect for busy kitchens, where the staff needs to focus on preparing food and serving customers.
Our Bain Marie is easy to clean, which makes it a great investment for any restaurant or catering business. The stainless steel construction ensures that it is resistant to rust and corrosion, and the smooth surface of the unit makes it easy to wipe clean after use.
If you are looking for a reliable and efficient Fast Food Kitchen Equipment that can keep your food warm and ready to serve, then our Bain Marie is the perfect choice. It is designed to make your life easier by allowing you to focus on preparing food and serving customers, while it takes care of keeping your food at the perfect temperature.
Features:
- Product Name: Restaurant Cooking Equipment
- Fuel: Electric
- Color: Silver
- Name: Bain Marie
- Voltage: 220-240v 50hz
- Material: Stainless Steel
- Product Type: Fast Food Kitchen Equipment
- Product Type: Commercial Kitchen Cooking Equipment
- Product Type: Commercial Kitchen Cooking Equipment
Technical Parameters:
| Cooking Equipment Name: |
Bain Marie |
| Size: |
800x900x850 |
| Function: |
Keep and Heating the Soup |
| Material: |
Stainless Steel |
| Application scenarios: |
Restaurant, Hotel, Supermarket and so on |
| Fuel: |
Electric |
| Color: |
Silver |
| Temperature: |
0℃～100℃ |
| Voltage: |
220-240V 50Hz |
Applications:
The GLEAD WF030787 Bain Marie is perfect for a variety of product application occasions and scenarios. This Commercial Kitchen Cooking Equipment is specifically designed to keep and heat soup, making it ideal for restaurants, cafes, and fast food establishments. The size of this equipment is 800x900x850, and it comes in a sleek silver color.
For busy restaurants that need to keep soups warm and ready to serve, the GLEAD WF030787 Bain Marie is the perfect solution. It is also ideal for catering companies that need to keep food warm during events. The Bain Marie is easy to use, and its compact size means that it won't take up too much space in your kitchen.
Overall, the GLEAD WF030787 Bain Marie is an excellent choice for anyone in need of high-quality, reliable Fast Food Kitchen Equipment. With its durable construction, easy-to-use design, and affordable price, it is sure to be a valuable addition to any commercial kitchen cooking equipment collection.
Customization:
For customization options, please contact us to discuss your specific needs. We can tailor the size, shape, and features of our Bain Marie to your unique requirements. Trust our experience in commercial kitchen cooking equipment to provide you with the best possible product for your business needs.
Support and Services:
Our Restaurant Cooking Equipment product comes with technical support and services to ensure proper installation, operation, and maintenance of the equipment. Our team of experts is available to assist with any technical questions or issues that may arise.
We also offer a range of services, including equipment installation, preventative maintenance, and repair services. Our trained technicians can provide on-site support to diagnose and fix any equipment issues, minimizing downtime and ensuring your kitchen stays up and running.
In addition, we offer training and education programs to help your staff get the most out of our equipment. Our team can provide hands-on training on proper use, maintenance, and cleaning of the equipment to ensure it performs at its best.
Packing and Shipping:
Product Packaging:
The Restaurant Cooking Equipment product is carefully packaged to ensure its safety during transportation. It is packed in a sturdy cardboard box with protective foam padding to prevent any damage. The product comes with all the necessary accessories and a user manual for easy installation.
Shipping:
We offer free shipping for the Restaurant Cooking Equipment product within the United States. The product will be shipped via standard ground shipping and will usually arrive within 5-7 business days. If you require expedited shipping, please contact us for additional options and pricing.
